Did you know that you can infuse your cooking oil with delicious herbs? Here is one of our favorite recipes:
- 1 pack fresh Rosemary (your local grocery store likely has pre-packed herbs)
- 1 pack fresh Thyme
- 2 cloves fresh Garlic
Roughly chop all ingredients and cover in olive oil (or any other liquid cooking oil of choice) until plant matter is fully immersed. Let sit in a kitchen cupboard for 4 weeks, away from sunlight and moisture. After 2-3 weeks, your oil is ready to be strained.
Just in time for the holidays!