Aniseed oil, which smells very much like liquorice, was used by Ancient Chinese physicians as a digestive aid and also has been used extensively for in aromatherapy for symptomatic relief of respiratory concerns. Apart from its therapeutic properties, aniseed oil has long been used as a flavouring agent for candy, alcoholic beverages, tobacco, and spice blends.
Name of Oil:Â Â Aniseed
Latin Binomial:Â Â Pimpinella anisum
Extraction Method:Â Â Steam
Countries of Origin:Â Â China, Greece, Egypt, Spain
Scent Profile:Â Â Rich, sweet, reminiscent of liquorice
Ancient Egyptians grew the herb for both medicinal purposes and as a culinary spice. Edward IV was purported to use the oil for scenting his linens and clothing.