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Vanilla Oleresin Essential Oil

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Dilution

Vanilla is a well known, and well loved substance in both the culinary and scenting industries. Used in baking and cooking, as well as perfumery and candle making, vanilla is a versatile aroma that blends well with many other aromas. Used in aromatherapy for easing nervous conditions and helping one to relax.

Name of Oil:  Vanilla Oleoresin

Latin Binomial:  Vanilla planifolia

Extraction Method:  Solvent

Countries of Origin:  Madagascar

Scent Profile:  Sweet, rich, warm

Parts used in distillation:  Beans, seeds

Oil Characteristics:  Dark brown, thick, strong aroma

Cultivation:  Certified Organic

Applications

Used in aromatherapy for the symptomatic relief of:

Insomnia, restlessness, tension and nausea.

Subtle & Emotional Uses:

Anxiety and stress.

History

Valued for its flavour in cooking and scent in perfumery

Chemical Constituents

vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, furfural, eugenol

Safety & References

Safety Data:

No known safety precautions

Books Cited:

The Complete Guide to Aromatherapy, 2nd Edition – Salvatore Battaglia

Essential Oil Safety , 2nd Edition – Robert Tisserand and Rodney Young 


The Complete Book of Essential Oils &Aromatherapy – Valerie Wormwood

Aromatherapeutic Blending – Jennifer PeaceRhind

The Fragrant Mind – Valerie Wormwood

Recipes & Tips

Coming Soon!

Free ebook