Fennel has been used throughout history as a flavouring agent in breads, pastries, candies, and alcoholic liquors. In ancient times it was also used to treat snake bites and was later revered for its ability to appease hunger cravings. It’s been used for many centuries for a variety of health, wellness, and beauty applications.
Name of Oil: Sweet Fennel
Latin Binomial: Foeniculum vulgare
Extraction Method: Steam
Countries of Origin: India
Scent Profile: Sweet, reminiscent of licorice
Parts used in distillation: Seeds
Oil Characteristics: Clear to yellow tinged, thin, medium to strong aroma