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Organic Bergamot Essential Oil

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Although Bergamot is a citrus fruit, it’s not considered edible due to the sourness of the pulp, so the trees are primarily grown for its essential oil production. Many accounts believe that Columbus introduced bergamot to Italy when he brought it with him from the Canary Islands.

Name of Oil:  Bergamot

Latin Binomial:  Citrus bergamia

Extraction Method:  Cold pressed

Countries of Origin:  Italy, Guinea, Morocco, Corsica

Scent Profile:  Fresh, citrusy, slightly floral

Parts used in distillation:  Citrus rind

Oil Characteristics:   Green/gold, thin, medium aroma

Cultivation:  Certified Organic

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