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$32.00 CAD
Although Bergamot is a citrus fruit, it’s not considered edible due to the sourness of the pulp, so the trees are primarily grown for its essential oil production. Many accounts believe that Columbus introduced bergamot to Italy when he brought it with him from the Canary Islands.
Name of Oil:Bergamot
Latin Binomial:Citrus bergamia
Extraction Method:Cold pressed
Countries of Origin:Italy, Guinea, Morocco, Corsica
Scent Profile:fresh, citrusy, slightly floral
Parts used in distillation:Citrus rind
Oil Characteristics:green/gold, thin, medium aroma
Cultivation: Certified Organic
