In ancient Latin cultures Basil was highly prized and considered to be a king amongst the plant world. Today, basil is widely used in the culinary world, especially in Italian cuisine. Therapeutically, basil has long been used to relieve aches and pains and help with respiratory concerns.
Name of Oil:Basil ct. linalool
Latin Binomial:Ocimum basilicum
Countries of Origin:France, Asia, Africa
Scent Profile:herbaceous, sweet
Parts used in distillation:Leaves, flowers, buds
Oil Characteristics:Clear, thin, medium aroma
Cultivation: Certified Organic