Sugar, Flour, Dairy and Egg Free Turmeric Banana Cake

If you're anything like us, then you find it hard to get through the week without a sweet snack. With so many intolerances and allergies propping up in our times, it can be hard to find healthy options for snacks. Ideally, desert should be a treat that you don't pay for with bloating and pain! Here is a healthy recipe for a flourless, dairy free, turmeric banana bread that is not only good for you and easy on your tummy, but tastes AMAZING! It is great as a breakfast, snack, or sweet treat after a light meal. ⁠ ⁠

INGREDIENTS:⁠

• 2 cups rolled oats⁠
• 1 cup nut milk of choice (ever tried hazelnut or walnut milk?)⁠
• 3 large bananas, smashed⁠
• 3 tbsp honey⁠
• 1 tsp ground flax seed⁠
• 0.5 tsp cinnamon powder⁠
• 0.25 tsp ginger powder⁠
• 1 tsp turmeric powder⁠
• a pinch baking soda⁠
• *tbsp peanut butter optional⁠
• *handful of nuts/raisins/chocolate chips optional⁠ ⁠

DIRECTIONS

1. Add milk to oats and let soak for a few minutes. ⁠
2. Add remaining ingredients and mix.⁠
3. Line the baking pan with coconut oil⁠
4. Bake on 350 celsius for 20 minutes (more/less if needed - every oven is different)⁠ ⁠

Enjoy!⁠