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Dips and Sauces for Veggie Platters

by Leah Morgan, CCAP

Veggie platters are simple, healthy and easy dishes for the whole family and guests alike. We like to always have a special dip or sauce to accompany the platters for some extra flavor and excitement. Aside from salad dressing, here are a few of our favorite recipes for veggie dip sticks!

The Basic:

Juice of 1 Lemon, a pinch of salt, cumin, and black pepper. Add a drop of olive oil, and you’re good to go!

The Creamy:

This may not be a big secret, but did you know about adding half a pack of powdered onion soup to 2 cups of Greek yogurt? This is probably our all-time favorite dip!

The ‘Cado:

There is no way we can exclude avocados from the conversation around veggie dips. Simply smash an avocado, add the juice of 2 lemon wedges, a small teaspoon of mayonnaise, some salt, pepper, and cumin, and you’re good to go! For an extra little zing, try adding some grated ginger to your ‘cado smash.

Leah Morgan, CCAP

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