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Creamy Broccoli Soup

by Leah Morgan, CCAP

It's soup season!! We’ve put together this deliciously healthy and hearty recipe for you to enjoy from the comfort of your cozy home on a cold, rainy day. Here’s what you’ll need:

Ingredients

  • 1 head broccoli
  • 1 can coconut milk (rich)
  • 1Tbsp coriander, chopped
  • 2 cups veggie/chicken stock
  • 2 tsp crushed garlic
  • 1 medium onion, chopped
  • 0.5 tsp chopped ginger, fresh
  • Olive or avocado oil
  • Fresh herb blend of choice (optional)
  • Croutons (optional)

Instructions

  1. In a saucepan on medium heat, sauté the onions, garlic and ginger in some olive until fragrant.
  2. In a separate pot, bring some water to boil and blanch the broccoli for 2-5 minutes in the boiling water, then strain.
  3. Add the stock, coconut milk and broccoli to the saucepan with the onions in it. Bring to a soft boil.
  4. Pour entire mixture into a blender, add salt, pepper and any other spices to taste. Blend until creamy.
  5. Serve and garnish with your favorite croutons and herbs.

Enjoy!

Leah Morgan, CCAP


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