Your Cart is Empty

Bean Salad Recipe

by Leah Morgan, CCAP

This recipe is crazy simple, jam packed with nutrients and proteins, and is extremely easy on the wallet as well.

Try it as a main dish, an appetizer, or even a snack on a beautiful summer day.

Originally, this recipe is vegetarian, but if you’re craving meat, it goes very well with fish or chicken.

Here’s what you need:

  • 1 large can mixed beans, rinsed
  • 1 red pepper, diced
  • 1 jalapeno pepper, diced
  • 0.5 red onion, diced
  • 1 firm tomato (still slightly green, if possible), diced
  • 1 ripe avocado, diced
  • 1 Tbsp coriander, chopped
  • Juice of 1 lemon
  • Salt, Black Pepper, and Cumin (all to taste)
  • Olive Oil

Now that you’ve got all your ingredients ready, simply mix all solid ingredients in a bowl, and top with lemon juice, olive oil and spices.

And that’s literally IT!

Here’s a tip: this dish tastes best when it’s had about an hour or so to sit in the fridge – you want to let all the ingredients mingle and get to know each other a little!

Leah Morgan, CCAP

Free ebook