This recipe is crazy simple, jam packed with nutrients and proteins, and is extremely easy on the wallet as well.
Try it as a main dish, an appetizer, or even a snack on a beautiful summer day.
Originally, this recipe is vegetarian, but if you’re craving meat, it goes very well with fish or chicken.
Here’s what you need:
Now that you’ve got all your ingredients ready, simply mix all solid ingredients in a bowl, and top with lemon juice, olive oil and spices.
And that’s literally IT!
Here’s a tip: this dish tastes best when it’s had about an hour or so to sit in the fridge – you want to let all the ingredients mingle and get to know each other a little!