It’s about that time of year that we get in as many barbeques as possible before the weather turns!
Here is a quick and simple recipe you can use for your next BBQ event. It tastes best on pork ribs, but by all means you can always try it on chicken, steak, or even burgers!
In a medium bowl, simply combine these ingredients, and smother your choice of meat in it for at least 1 hours before grilling:
The longer you marinate your meat, the better. Enjoy!